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Ingredients
| vegetable oil: 1/4 cup |
| onions: 2 (finely chopped) |
| ginger garlic paste: 1 Tbl |
| bay leaf: 1 |
| russet potatoes: 4 whole potatoes (peeled and chopped) |
| frozen peas: 1 cup |
| canned tomato puree: 1/2 cup |
| garam masala: 1 1/2 tsp |
| paprika: 1 1/2 tsp |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| fresh cilantro (coriander): 2 Tbl (chopped) |
Aloo Matar
Credit: AllRecipes
User rating:
"Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice."
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.