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Ingredients
| russet potatoes: 6 whole potatoes |
| vegetable oil: 1/2 cup |
| salt |
| black pepper |
Aloo Ka Bhartha (Indian Style Mashed Potatoes)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Boil the potatoes until well cooked peel wen still hot and quickly mash them don't let them turn cold and please do not put them under cold water
- Heat oil in a pan start by using about 4 tbsp oil add the mashed potatoes to it stir well.
- The potatoes will tend to stick to the bottom--don't worry, keep mixing it well and add oil as required.
- Add salt and ground black pepper.
- Let it simmer for about 5 minutes uncovered.
- Turn off flame and serve. Goes well with rice and almost anything lolzzz.
- Enjoy !