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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| bananas (mashed): 1 cup (ripe) |
| 2% milk: 1/4 cup |
| orange peel: 1 Tbl (grated) |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 1/2 cup |
| crushed pineapple: 1/2 cup |
Aloha Quick Bread
Credit: AllRecipes
User rating:
"Flaked coconut, grated orange peel, crushed pineapple and chopped nuts give a new tropical twist to banana bread."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in banana, milk, orange peel and extracts.
- Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in the coconut, nuts and pineapple. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan.
- Bake at 350 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.