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Ingredients
| chicken wings: 3 lbs |
| pineapple preserves: 1 cup |
| sherry (wine): 1/2 cup |
| orange juice concentrate: 1/2 cup |
| soy sauce: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| vegetable oil: 1/4 cup |
| garlic powder: 1 tsp |
| ground ginger: 1 tsp |
Aloha Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
360 min -
Cook Time
60 min -
Servings
13 serving(s)
Tags
- Cut wings into sections and discard tips or save for another use.
- Place wings in a large resealable plastic ziplock bag.
- Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
- Pour mixture over wings in bag and seal.
- Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
- Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
- Bake wings at 350F for 1 hour.