Ingredients
| baby carrots: 4 1/2 cups |
| water: 3/4 cup |
| salt: 3/4 tsp |
| light brown sugar (packed): 3 Tbl |
| crushed pineapple: 3/4 cup (drained) |
| salted butter: 1 Tbl |
Aloha Carrots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Method
- Combine carrots, water and salt in a saucepan.
- Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 to 20 minutes.
- Drain water, stir in sugar, pineapple and butter.