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Ingredients
| ground turkey: 1 lb |
| enriched egg noodles: 6 oz |
| soup - cream of mushroom: 10.75 oz |
| onions - yellow: 1/2 |
| garlic (minced): 2 Tbl (minced) |
| salad dressing - caesar: 1 cup |
| parmesan cheese (grated): 1/4 cup |
| black pepper: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 2 Tbl |
Almost Stroganoff
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Add 1/2 tbsp butter to skillet on medium heat.
- Add beef and begin to brown.
- Immediately, in a different pan add 6 oz of egg noodles to a pan and cover with water. Bring to a boil. Reduce heat to medium, stirring occasionally.
- Immediately, saute 1/2 large yellow onion and minced garlic in 1-1/2 tbsp butter over high heat, stirring occasionally.
- Once ground turkey has browned, add 10.75 oz can of cream of mushroom soup, 1 cup caesar salad dressing, 1/2 tsp pepper, 1/4 tsp salt and reduce heat to medium-low. Cook for 5 minutes.
- Drain noodles, once they've reached the desired tenderness and reduce heat to medium-low.
- Add ground turkey mixture and continue cooking on medium-low for 5 minutes.
- Top with grated parmesan cheese and serve.