Ingredients
| marshmallow cream topping: 1 lb |
| salted butter: 1 1/2 cups (softened) |
| lemon juice: 5 tsp (fresh) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1/2 cup |
Almost Homemade Buttercream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
Method
- Beat the marshmallow cream using an electric mixer set on low.
- Add the butter (in 1-inch pieces) and beat until smooth.
- Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.