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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| Splenda: 1/2 cup |
| salt: 1/2 tsp |
| eggs: 4 (whites) |
| nonfat milk: 1 1/4 cups |
| strawberries: 12 (halved) |
Almost Fat Free Strawberry Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400.
- Spray twelve 2 to 2 1/2 inch muffin pan cups.
- Into large bowl, sift flour with soda, powder and salt.
- Into medium size bowl beat egg whites and milk.
- Add sugar, then egg mixture into large bowl.
- With spatula, blend until throughly combined.
- Gently fold strawberries into mixture.
- Spoon batter into prepared muffin cups about 2/3 cups from top.
- Bake 18 to 22 minutes.