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Lightly spray a 9x13-inch pan with PAM.
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Measure out cereal.
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Pour corn syrup into a large pot, placed on medium heat. When the syrup has warmed up a bit, add the marshmallows.
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Continue to heat, stirring frequently, until the marshmallows are melted and smooth.
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Add cereal, stirring with a large spoon until the cereal is uniformly coated.
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Turn out into prepared pan.
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Cover cereal mixture with waxed paper, and using hands, spread and press the cereal evenly in the pan, compressing firmly.
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Allow the treats to cool for 5 minutes or so before removing the waxed paper.
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After the pan has cooled, cut into squares using a sharp knife dipped in hot water.