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Ingredients
| ricotta cheese (fat free): 1 1/2 cups |
| non-fat chicken broth: 3/4 cup |
| grated parmesan cheese: 1/2 cup |
| lemon juice: 2 Tbl (fresh) |
| salted butter: 1 Tbl (softened) |
| garlic (minced): 1 Tbl (minced) |
| black pepper: 1/2 tsp |
| salt: 1/8 tsp |
| parsley: 2 Tbl (fresh//minced) |
| fresh basil (chopped): 1 Tbl (minced) |
Almost-Alfredo Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Put all of the ingredients, except the parsley and basil, into a food processor; process until the mixture is smooth and creamy.
- Transfer the sauce to a small saucepan.
- Stir in the parsley and basil.
- Stir the mixture over low heat, just until warm (Do not let the sauce come to a boil).
- Toss the sauce with hot, freshly cooked pasta in a large pot over low heat.
- Adjust the seasonings to taste.