Close
Ingredients
| white bread (cubes): 4 cups |
| 2% milk: 3/4 cup |
| salted butter: 1/2 cup (at room temperature) |
| eggs: 4 (beaten) |
| celery (chopped): 2 cups (diced) |
| onions: 1/2 (chopped) |
| almonds (chopped): 1 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ginger (minced): 1/4 tsp (optional) |
Almond and Celery Stuffing
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
- Meanwhile, beat the softened butter, add the well-beaten eggs.
- Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
- Season with extra salt and pepper to taste.