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Ingredients
| salted butter: 0.25 lb |
| granulated sugar: 1/2 cup |
| eggs: 2 (yolks) |
| anise extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| white wine: 1/4 cup |
| almonds (chopped): 1/2 cup |
| almonds (slivered): 1/2 cup |
Almond Wine Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
35 serving(s)
Tags
- Preheat oven to 375.
- With electric mixer cream butter and sugar until light. Add egg yolks and anise extract. Mix until blended.
- On low, add flour and wine alternately and mix well. Mix in chopped almonds to form a soft dough.
- Using a teaspoon, drop dough into slivered almonds and roll to coat.
- Place on a cookie sheet, leaving 2 inch space between. Press slightly to flatten cookies.
- Bake for 12-15 minutes or until lightly browned.
- Remove from oven and place cookies on rack to cool.
- Store in air tight container.