Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| eggs: 1 |
| whole plain yogurt: 1 cup |
| vegetable oil: 1/3 cup |
| almond extract: 1/2 tsp |
| vanilla extract: 1 tsp |
Almond Vanilla Yogurt Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
Method
- Combine dry ingredients.
- In a separate bowl, combine wet ingredients.
- Add wet ingredients to dry and combine just until moistened.
- Pour into Loaf Pan coated in non-stick cooking spray.
- Bake 325 degrees for 45-50 minutes.
- Allow to cool 10 minutes before transferring to wire rack.