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Ingredients
| Whole wheat pastry flour: 1 1/3 cups |
| baking powder: 1 tsp |
| granulated sugar: 1/3 cup |
| eggs: 1 (slightly beaten) |
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| almonds (whole): 1 cup (finely chopped) |
| almond extract: 1 tsp |
| eggs: 2 |
| raspberry jam: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| lemons: 1 (juice of) |
Almond Torte
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Mix the first 5 ingredients together well.
- Press into a 8" springform pan.
- Chill 30 minutes.
- Mix next 5 ingredients together and beat until light and then pour over chilled shell.
- Bake 350 oven for 30 minutes.
- Cook 1 hour and remove from pan.
- Spread top with raspberry jam.
- Combine icing sugar and lemon juice and drizzle over cake.