Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 1/2 cup |
| granulated sugar: 5 Tbl |
| eggs: 1 (yolk) |
| almond paste: 8 oz |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 2 Tbl |
| eggs: 2 |
| eggs: 1 (white) |
| almond extract: 1/2 tsp |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 2 Tbl |
| vanilla extract: 1/4 tsp |
| almonds (slivered): 1/2 cup |
Almond Torte
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Crust: Mix all ingredients until crumbly and press into 9" torte pan.
- Filling: Mix all ingredients thoroughly and pour into pan.
- Bake at 350° for 25-30 minutes until slightly golden; let cool 10 minutes and ice.
- Icing: Mix all ingredients except almonds and drizzle over the torte; sprinkle with almonds.