Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| light corn syrup: 1/2 cup |
| water: 1/4 cup |
| almonds (whole): 1 cup (chopped) |
| vanilla extract: 1/2 tsp |
| popcorn: 1/2 cup (popped) |
Almond Toffee Popcorn
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
Method
- In heavy saucepan, combine sugar, butter, corn syrup, water and almonds.
- Cook over a moderate heat to 280~ on a candy thermometer.
- Add the vanilla.
- Stir well and pour over the popped corn.