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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 4 (separated) |
| 2% milk: 3 Tbl |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| almond extract: 1/2 tsp |
| almonds (chopped): 1/2 cup |
| granulated sugar: 2 Tbl |
Almond Tea Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cream butter and 1/2 cup sugar.
- Add egg yolks (well beaten), almond extract, and milk.
- Sift together and add flour and baking powder.
- Spread mixture in greased cake pan.
- Beat egg whites until stiff and gradually add 1/2 cup sugar.
- Fold in almonds.
- Spread meringue over cake mixture and sprinkle with sugar.
- Bake at 350°F for 30 minutes.