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Ingredients
| granulated sugar: 1/2 cup |
| almonds (whole): 1 cup (chopped) |
| multipurpose shortening: 1/2 cup |
| eggs: 1 (well beaten) |
| eggs: 1 (yolk) |
| all-purpose flour (unsifted): 1 cup |
| lemon zest: 1 tsp |
| lemon juice: 1 Tbl |
| eggs: 1 (white//slightly beaten) |
Almond Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- combine sugar and almonds. Reserve 1/2 cup of this mixture.
- Thoroughly cream shortening and remaining sugar-almond mixture.
- Add whole egg and egg yolk.
- Beat well.
- Add flour, lemon zest and lemon juice.
- Mix well.
- Spread in greased 9" square pan.
- Brush with egg white.
- Sprinkle with reserved sugar-almond mixture.
- Bake at 325 for 30 minutes.