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Ingredients
| eggs: 4 |
| granulated sugar: 2 1/4 cups (divided) |
| salted butter: 1 cup (melted) |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| almond extract: 1 1/2 tsp |
| almonds (sliced): 1/2 cup |
Almond Snack Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- In a large bowl, beat the eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in the butter, flour, salt and extract.
- Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 24 servings.