-
Combine flour, brown sugar, butter, and almond in bowl with pastry blender until forms dough.
-
Roll dough to 1/8th inch thickness on lightly floured surface.
-
Cut with cookie cutter or knife.
-
Place on ungreased sheet and gently press almond sliver in center for garnish.
-
Bake in preheated 350 degree oven until just set & lightly golden. 6-8 minutes.
-
Time of baking and quantity varies with size of cookie cutters.
-
I get 6 dozen or more with a 2X2 cookie size.