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Ingredients
| eggs: 2 |
| light brown sugar (packed): 1 cup |
| salted butter: 7 Tbl (softened//creamed) |
| almonds (whole): 3 Tbl (slivered) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| salt |
Almond Rusks - Mandelskorpor
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Beat eggs and sugar together until light.
- Add the creamed butter and the almonds.
- Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
- Spread the dough 1½ inches thick on a lightly buttered baking sheet.
- Bake in a preheated 375º oven 15 minutes.
- Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick.
- Cool.