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Ingredients
| eggs: 3 |
| granulated sugar: 1 cup |
| vegetable oil: 1 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| almonds (chopped): 1 cup |
| baking powder: 1 1/2 tsp |
| salt: 1 tsp |
Almond Rusks
Credit: AllRecipes
User rating:
"I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This is one recipe I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet...a delicious treat to take along on any outing!"
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Prep Time
20 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
Directions
- In a mixing bowl, beat eggs. Add sugar and oil; mix well. Combine flour, almonds, baking powder and salt. Gradually beat into the sugar mixture. Chill the dough until firm. Divide into three pieces. Roll each piece into a 8-in. x 2-in. rectangle; place on a greased baking sheet. Bake at 350 degrees F for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300 degrees F. Carefully cut each rectangle into 1/2-in. slices. Place slices with cut side down on baking sheet. Bake 8-10 minutes longer.