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Ingredients
| all-purpose flour (unsifted): 5 Tbl |
| almonds (whole): 1/2 cup |
| salt: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1/2 tsp |
Almond Rolls
Credit: AllRecipes
User rating:
"A dainty, delicate Swedish cookie that is easy to make."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 330 degrees F. Grease cookie sheets.
- Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
- Sift together flour and salt and add to butter mixture. Stir well.
- Chop almonds to very fine pieces and stir into mixture.
- Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
- As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.