Close
Ingredients
| light corn syrup: 1 Tbl |
| granulated sugar: 1 1/4 cups |
| salted butter: 1 cup (no substitutes) |
| water: 1/4 cup |
| slivered almonds: 1 1/4 cups (toasted) |
| milk chocolate chips: 3/4 cup |
Almond Roca
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- In a large heavy saucepan, gently boil syrup, sugar, butter and water until"hard crack"; appears on a candy thermometer, 300F (150C).
- Do not stir.
- This step takes at least 20 minutes.
- Remove from heat, add almonds and stir well.
- Spread on an ungreased cookie sheet and, before candy is allowed to cool, sprinkle with chocolate chips.
- As they melt, spread the chocolate chips evenly over the candy.
- Cool in the refrigerator or freezer.
- Break into bite size pieces.