Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| salted butter: 1/3 cup |
| rolled oats: 1 1/2 cups |
| seedless raisins (packed): 1/2 cup |
| eggs: 2 (beaten) |
| 2% milk: 1/2 cup |
| almond extract: 1/4 tsp |
| salted butter: 5 Tbl (divided) |
| almonds (whole): 1/4 cup (slivered) |
| powdered sugar |
Almond Ring Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400.
- Sift flour, salt and baking powder.
- Cut in butter to create course crumbs.
- Stir in oats and raisins.
- Add eggs, milk and almond extract.
- Knead gently.
- Roll out into a 12x24 inch rectangle.
- Brush with 2 tbs melted butter.
- Sprinkle with 1/4 cup brown sugar.
- Roll up starting with long edge.
- Place in 9 inch cake pan seam down.
- Slice at 1 inch intervals to within 1/2 inch of center.
- Turn and cut section upward.
- Brush with remaining butter.
- Sprinkle with 1/4 cup brown sugar.
- Bake for 25 minutes.
- While still warm, frost with icing and sprinkle with almonds.