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Ingredients
| graham cracker pie shell: 1 9 inch |
| salted butter: 2 Tbl (melted) |
| ricotta cheese (whole milk): 1 2/3 cups |
| eggs: 2 (large) |
| salt: 1/8 tsp |
| almond extract: 1 1/2 tsp |
| granulated sugar: 4 Tbl |
| strawberries: 10 (diced) |
| orange juice: 2 Tbl |
| granulated sugar: 1 tsp |
Almond Ricotta Pie With Strawberry Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat over to 375.
- Put all ingredients into blender until smooth.
- Pour into pie crust.
- Bake in the middle of the oven for 45 minutes until top cracks or starts to brown.
- Cool oln a wire rack and the refridgerate.
- Add strawberries, sugar and orange juice to a small sauce pan.
- simmer 10 minutes on medium low until liquid thickens.
- pour through a strainer and drizzle over pie.