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Ingredients
| onions (chopped): 3/4 cup |
| almonds (slivered): 1/2 cup |
| salted butter: 1 Tbl (or margarine) |
| chicken broth: 2 cups |
| instant rice: 2 cups |
Almond Rice Pilaf
Credit: AllRecipes
User rating:
"Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'"
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Prep Time
5 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
Directions
- In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned. Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.