Almond Rhubarb Coffee Cake (KitchenPC)

light brown sugar (packed): 1 1/2 cups

all-purpose flour (unsifted): 2 1/2 cups

salt: 1 tsp

rhubarb (chopped): 1 1/2 cups (chopped)

almonds (sliced): 1/2 cup

salted butter: 1 Tbl (melted)

almonds (sliced): 1/4 cup

User rating:

"This cake is sweet and almondy with rhubarb delectability."

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
Bake for 30 to 35 minutes, or until the cake tests done.

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