Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| eggs: 3 |
| baking powder: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| poppy seed: 1 1/2 Tbl |
| 2% milk: 1 1/2 cups |
| vegetable oil: 3/4 cup |
| vanilla extract: 1 1/2 tsp |
| almond extract: 1 1/2 tsp |
| butter extract: 1 1/2 tsp |
Almond Poppy Seed Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
Method
- Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
- Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
- Bake at 350°F for 1 hour or until test done with toothpick.
- Cool in pans for 10 minutes, remove from pans and cool completely.
- Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.