Ingredients
| salted butter: 1/3 cup |
| light brown sugar (packed): 1/4 cup |
| xanthan gum: 1/4 tsp |
| rice flour: 3/4 cup |
| vanilla extract: 1/2 tsp |
| almonds (chopped): 1/3 cup |
Almond Pie Crust
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
Method
- Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
- Cut in butter with pastry cutter or fork.
- Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
- Bake for 15 minutes in oven at 350 degrees.
- Let cool.
- Pour in filling or use in place of graham cracker crusts.