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Ingredients
| blanched almonds: 8 oz |
| granulated sugar: 1/3 cup |
| eggs: 1 (beaten) |
| almond extract: 1/8 tsp |
Almond Paste
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
6 min -
Servings
1 serving(s)
Tags
- place almonds in food processor.
- with metal blade beat for 4-6 minutes, scraping bowl several times until almonds look like wet beach sand.
- Add sugar and process for 1 minute or until well incorporated.
- Add egg and process again.
- Mixture will ball together and become pasty and appear buttery.
- Cover with plastic wrap so it will not dry out.
- Refrigerate to store but return to room temperature before using.