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Ingredients
| almonds: 60 g (whole) |
| almonds: 20 g (ground) |
| salt: 1/8 tsp |
| self-rising flour: 135 g |
| olive oil: 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 3 |
| orange juice: 1/4 cup |
Almond Olive Oil Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Bake or pan-fry the chopped almond till slightly golden brown.
- Sift flour and salt together.
- Whisk eggs and sugar together (about 20-30 minutes) until the mixture is light, thick and fluffy and the whisk leaves a marked ribbon-like trail behind.
- Add the sifted dry ingredients and olive oil half at a time. Mix well each time.
- Add ground and chopped almonds, orange juice. Fold gently.
- Pour the mixture in a 20 cm baking tray lined with baking paper.
- Bake in a preheated oven at 150ºC for 15 minutes, sprinkle the remaining chopped almond on top and bake for another 10 minutes at 125ºC.
- Let it cool and serve.