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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3/4 cup |
| almond extract: 2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| rolled oats: 1 1/4 cups |
Almond Oatmeal Cutouts
Credit: AllRecipes
User rating:
"Almond gives these cutout oatmeal cookies added flavor. The dough is slightly sticky, so roll out the dough between pieces of waxed flavor."
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Prep Time
15 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
Directions
- In a mixing bowl, cream butter, shortening and sugar. Beat in extract. Combine flour and oats; gradually add to the creamed mixture.
- Roll out between waxed paper to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.