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Ingredients
| almond paste: 0.5 lb |
| granulated sugar: 1 cup |
| eggs: 3 (whites) |
| salt: 1/8 tsp |
| cake flour: 2 Tbl |
| powdered sugar (unsifted): 1/3 cup |
| blanched almonds (chopped): 2 Tbl |
Almond Macaroons I
Credit: AllRecipes
User rating:
"Top traditional macaroons with chopped almonds."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Cover cookie sheets with parchment or aluminum foil, shiny side up.
- Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.
- Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir well.
- Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.