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Ingredients
| almond paste: 0.5 lb |
| granulated sugar: 1 cup |
| eggs: 3 (whites) |
| salt: 1/8 tsp |
| cake flour: 2 Tbl |
| powdered sugar (unsifted): 1/3 cup |
| blanched almonds (chopped): 2 Tbl |
Almond Macaroons
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Cover cookie sheets with parchment paper or aluminum foil, shiny side up.
- Soften almond paste with your hands or a food processor.
- In large mixing bowl, blend almond paste and sugar.
- Separate eggs and add whites to mixture.
- Mix in confectioner's sugar, flour and salt.
- Stir well.
- Force dough through a cookie press or drop by teaspoonfulls onto cookie sheets.
- Cover and let stand for 30 minutes.
- Preheat oven to 300 deg.F.
- Sprinkle cookies with almonds and bake for 25 minutes.
- Remove parchment or foil from cookie sheets and let cool.
- Peel off macaroons.