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Ingredients
| eggs: 2 |
| salted butter: 12 Tbl (melted) |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| almond extract: 2 Tbl |
| almonds (slivered): 1/4 cup (optional) |
Almond Macaroon Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
10 serving(s)
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- Preheat oven to 350 degrees.
- Mix butter, sugar, extract and eggs till everything is well blended.
- Mix in flour till well incorporated.
- Pour into a non-stick 8" x 10" pan that has been sprayed with a non stick spray.
- Sprinkle top with almonds.
- Bake till golden brown, approximately 30-40 minute.