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Ingredients
| unsalted butter: 125 g |
| powdered sugar: 75 g (sifted) |
| eggs: 1 (yolk) |
| all-purpose flour: 225 g (sifted) |
| almonds: 150 g (ground) |
| almond extract: 1 tsp |
| dark chocolate: 450 g |
Almond London Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
50 serving(s)
Tags
- Preheat oven to 170°C.
- Using an electric whisk, cream butter and sugar till light ad fluffy.
- Beat egg yolk and almond essence into batter till light pale yellow.
- Add in sifted plain flour, fold well into a dough. (if too wet, may add in a bit more flour).
- Pinch marble-size dough and roll into balls. Line balls of dough onto baking sheet on baking tray.
- Bake 170°C for 20mins-25mins. Place baked cookies on tray to cool.
- While cooling the cookies, line paper cups & melt dark chocolate in microwave. Divide each sessions to 20secs so that you won't burn the chocolate. I did an approx 2-3 sessions to melt the dark chocolates.
- Using a teaspoon, drizzle some chocolate into base of each paper cases. Next, place each paper cases with a cookie.
- Cover the cookies with more chocolate and sprinkle ground almonds on top.
- Let chocolate sit to harden or you may chill in refrigerator for 5mins.