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Ingredients
| sweetened condensed milk: 1 14floz can |
| unsweetened baking chocolate squares: 2 oz |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| dried shredded coconut meat (shredded): 3 cups |
| almonds: 36 almonds |
Almond Joy Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350º.
- In the top of a double boiler, combine the condensed milk, chocolate and salt. Cook over rapidly boiling water, stirring often, for 5 to 7 minutes, or until the mixture thickens. Remove from heat and stir in the vanilla and Coconut.
- Form cookies by dropping teaspoons of the mixture on a well-greased baking sheet, 1 inch apart. Top each with a whole almond.
- Bake in the middle shelf of oven for 10 to 12 minutes, watching carefully after 8 or 9 minutes, as the bottoms can get too brown.
- Immediately remove cookies from pan with a metal spatula and cool on a wax paper or parchment covered rack.
- These cookies freeze well.