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Ingredients
| cream cheese: 18 oz |
| dehydrated onion flakes: 1 tsp |
| ground mustard: 1/4 tsp |
| hot sauce: 1/8 tsp |
| cured ham: 12 oz (thinly sliced) |
| regular mayonnaise: 2 Tbl |
| worcestershire sauce: 1 tsp |
| paprika: 1/4 tsp |
| almonds (whole): 1 Tbl (finely chopped) |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
Almond Ham Roll-Ups
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
- Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.