Close
Ingredients
| graham crackers: 24 crackers |
| salted butter: 0.5 lb |
| light brown sugar (packed): 3/4 cup |
| almonds: 6 oz (sliced) |
Almond Graham Cracker Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
12 serving(s)
Tags
- Line a large (rimmed) cookie sheet with foil.
- Gently cut graham crackers in half. Place in a single layer on foil.
- Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
- Add almonds and boil until syrup is bubbly.
- Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
- When slightly cooled, separate with a knife.