Ingredients
| salted butter: 2 Tbl (softened) |
| Splenda: 1 cup |
| unsweetened applesauce: 1/2 cup |
| eggs: 1 |
| vanilla extract: 2 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| almonds (sliced): 1/4 cup |
Almond Fudge Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
Method
- Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray.
- In a medium bowl, using an electric beater on medium speed, beat the butter, sugar, applesauce, egg, and vanilla. Slowly beat in the cocoa and flour. Pour the batter into the baking dish and top with the almonds.
- Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool completely before cutting.