Ingredients
| margarine (oleo): 3/4 cup |
| powdered sugar (unsifted): 3/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| margarine (oleo): 1/3 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| sweetened condensed milk: 1 14floz can |
| almonds (whole): 1 1/2 cups |
Almond Fudge Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
Method
- Preheat oven to 350 degrees F.
- Toast almonds in oven and watch carefully.
- Cool.
- In a medium bowl cream margarine and confectioners sugar.
- Add flour and mix well.
- Press into a 9 x 13 pan.
- Bake 10-15 minutes until lightly browned.
- In a suacepan melt (over medium heat) 1/3 cup margarine and then add cocoa.
- Remove from heat and add rest of the ingredients.
- Pour evenly over prepared crust.
- Bake 25-30 minutes or until filling is set.
- Cool and chill.
- Store covered in fridge.