Almond Fudge Bars
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
45 min
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Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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Preheat oven to 350 degrees F.
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Toast almonds in oven and watch carefully.
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Cool.
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In a medium bowl cream margarine and confectioners sugar.
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Add flour and mix well.
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Press into a 9 x 13 pan.
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Bake 10-15 minutes until lightly browned.
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In a suacepan melt (over medium heat) 1/3 cup margarine and then add cocoa.
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Remove from heat and add rest of the ingredients.
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Pour evenly over prepared crust.
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Bake 25-30 minutes or until filling is set.
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Cool and chill.
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Store covered in fridge.