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Ingredients
| salted butter: 1 tsp |
| instant coffee: 2 tsp |
| sweetened condensed milk: 1 14floz can |
| semisweet chocolate chips (chips): 3 cups |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
Almond Fudge
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
2 serving(s)
Tags
- Line a 9 inch square pan with foil and grase the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm. Using foil, life fudge out of pan. Discard foil; cut fudge into 1 inch squares.