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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| fat free sour cream: 1 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| almond extract: 1 Tbl |
| granulated sugar: 1/4 cup |
| almonds (sliced): 1/4 cup |
| coconuts (shredded): 1/4 cup |
| ground cinnamon: 1/2 tsp |
| powdered sugar (unsifted): 1/2 cup |
| fat free sour cream: 1/2 cup |
| almond extract: 1/2 tsp |
Almond Dream Coffeecake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Grease 12 cup bundt pan or 9 x 13 dish. In large mixer, combine 1 c sugar, butter, eggs and extract. Mix dry ingredients and add to creamed mixture, alternating with sour cream. Beat at medium speed, scraping often, until light and fluffy ( 1 or 2 min.) Mixture may be thick.
- In small bowl, combine filling ingredients. Spoon 1/2 of batter into prepared pan; sprinkle with filling. Spoon remaining batter into pan over filling. Bake 35-45 min or until toothpick inserted in center comes out clean. Cool completely.
- Stir together glaze ingredients; drizzle over coffeecake.