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| instant rice: 2 cups |
| salted butter: 2 Tbl (or margarine) |
| salt: 1/4 tsp |
| almonds (chopped): 1/4 cup (toasted) |
| dried currants: 1/4 cup |
Credit: AllRecipes
"Her Almond Currant Rice is 9-year-old Whitney's favorite. 'Stirring in the almonds and currants at the last minute is a snap, and we love the flavor,' Felicia says. 'You can substitute your favorite dried fruits and nuts if you like.'"