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Ingredients
| chicken breasts: 1.5 lbs (halved) |
| almonds: 2 oz (slivered) |
| bread crumbs: 1/3 cup |
| salt: 1/2 tsp |
| eggs: 1 (white) |
| water: 1/4 cup |
| vegetable oil: 2 Tbl |
| lemon juice: 2 Tbl |
| white wine: 1/3 cup |
Almond Crusted Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Pound chicken breasts to 1/2-inch thick.
- In a blender or food processor, finely grind the almonds.
- Combine the almonds, bread crumbs and salt on a plate.
- Whip the egg white and water together.
- Dip the chicken into the egg white and coat with the almond mixture, shaking off any excess.
- Heat the oil in a skillet over medium-high heat and cook the chicken 10 to 15 minutes or until no longer pink, turning once during the cooking time.
- Remove the chicken from the skillet and keep warm.
- Heat the lemon juice and wine in the skillet over low heat, stirring to loosen the browned bits from the bottom of the skillet.
- Place a tablespoon of the wine sauce over the top of each chicken breast half and serve.