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Ingredients
| salted butter: 1/2 cup |
| almonds (whole): 1 cup |
| granulated sugar: 1/2 cup |
| light corn syrup: 1 Tbl |
Almond Crunch Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Use a round cake pan and line with foil.
- Butter foil generously.
- Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown, about 5 - 6 minutes.
- Pour and spread in pan.
- Let cool 15 minutes and lift off and break into pieces.