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Ingredients
| salted butter: 4 oz (chopped) |
| caster sugar (superfine): 1/4 cup |
| self-rising flour (sifted): 1 cup |
| almonds (ground): 1/4 cup |
| almonds (sliced): 2 Tbl |
Almond Crisps
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
15 serving(s)
Tags
- Beat butter and sugar in small bowl with electric mixer until smooth.
- Stir in flour and ground nuts.
- Place teaspoonfuls of mixture about 2 inches apart on greased cookie sheet.
- Flatten slightly with floured fork to 1 cm thickness.
- Sprinkle with flaked nuts.
- Bake in a preheated 350 degree oven for 10 minutes or until browned.
- Cool on cookie sheet for 5 minutes until removing to rack to cool completely.