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Ingredients
| multipurpose shortening: 1 cup |
| vanilla extract: 2 tsp |
| powdered sugar (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| water: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| blanched almonds (ground): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Almond Crescents III
Credit: AllRecipes
User rating:
"Crescent shaped cookie with one half dipped in chocolate."
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Prep Time
min -
Cook Time
min -
Servings
72 serving(s)
Tags
Directions
- Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
- Form dough with hands into 3 inch lengths about pencil thin.
- Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.
- While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.