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Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| eggs: 1 (yolk) |
| almond extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| almonds (chopped): 1 cup |
Almond Crescents
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 325°F.
- Cream the butter and sugar together then add the egg yolk and almond extract, blend well.
- Add the flour, mix well to combine then stir in the nuts.
- Form the dough into small crescents about 2 1/2 inches long.
- Bake on an ungreased cookie sheet for 15-20 minutes or until lightly browned.
- Cool for 10 minutes and then dust with powdered sugar if desired.